Spoon batter into cupcake tins. To get all the latest delicious recipesstraight to your inbox. (Sorry for such a late reply! Leftover cupcakes keep well covered tightly in the refrigerator for 3 days. Happy Fall! In a separate bowl, combine flour, baking soda, salt, and spices, stirring to blend well. Pumpkin may be the pretty pretty princess of the season, but let’s just take a … So, without further ado, here’s the recipe for these sweet and spicy apple cupcakes with a rich, sweet and tangy apple cider buttercream frosting. In a large bowl, whisk melted butter, sugars, eggs, vanilla, and cooled cider until smooth. This site uses Akismet to reduce spam. Hi Sarah, these apple cider cupcakes looks beautiful. Add apple cider and the mixture of dry ingredients, alternating between the two and slowly incorporating them into the butter/sugar/egg mixture. Apple Spice Cupcakes with Apple Cider Buttercream. Using a stand or hand mixer, blend together softened butter, vanilla, salt, and 3 cups of the powdered sugar. https://www.ladybehindthecurtain.com/apple-cider-maple-spice-cupcakes , It’s all about balance. I think most of the world is in agreement that this is the BEST time of year for baking. Prep Time 20 minutes Cook Time 25 minutes Total Time 45 minutes Servings 12 cupcakes. Are these cupcakes healthy ones? Line a 12-cup muffin tin with muffin cups. Cause I’m getting a major cupcake vibe right now. Let’s talk cupcake base. These look so good!! Line a cupcake tin with liners- set aside. I honestly don’t know. But these cupcakes aren’t even trying to be healthy ones. Line standard muffin/cupcake tin with paper or foil liners. In a medium bowl, whisk together the flour, baking powder, baking soda, sea salt, apple pie spice, nutmeg, and ginger. Frosting can also be made 1 day in advance, covered, and stored in the refrigerator until ready to use. Begin by mixing together butter, salt, lemon juice, maple extract, cinnamon, and nutmeg until combined. Apple Cider Cupcakes have got to be on your dessert baking list this fall! https://www.ourheritageofhealth.com/10-easy-ways-guide-confirmation/, Subscribe for blog updates plus get my FREE 7-Day Healthy Living Makeover and my bonus guide "10 Easy Ways to Improve Your Health Right Now. More information... People also love these ideas Bring to a boil and then let simmer for 15 minutes to concentrate Make sure that apple cider is not cold. Bake until toothpick or skewer can be inserted into the center and come out clean. I go simple with a few apple slices and call it a day. Filed Under: All Desserts, All Posts, Cakes & Cupcakes, Recipes Tagged With: apple cider, apples, cake, cupcakes, desserts, fall, maple syrup. Place softened butter and powdered sugar in the bowl of a large stand mixer fitted with a paddle … ; In a small bowl, combine wet ingredients (no need to stir). Preheat oven to 350F. Learn how your comment data is processed. Recipe makes about 2 dozen cupcakes (with one or two spare cupcakes for taste-testing!). Pour in half of the powdered sugar (2 cups), and apple cider and mix. Instructions. Probs is not even a thing. Make sure the oven rack is set to the middle of the oven. ), I like to use organic, non-GMO cane sugar, Old-Fashioned Maple-Sweetened Spiced Applesauce, Decadent Chocolate Chip Pumpkin Bread Recipe, 2 sticks (16 Tbs) butter, melted and cooled. In a separate larger bowl, whisk … In a large bowl, Whisk or sift together the oat flour, starch sugar, baking … (or use a handheld mixture and a large bowl) Beat on medium speed 2-3 minutes or until completely creamy. This site uses Akismet to reduce spam. Bake cupcakes at 350F 20-25 minutes or until top springs back when lightly touched. Beat in maple syrup, cinnamon, and just enough half and half to achieve a creamy, pipeable frosting consistency. Notify me of follow-up comments by email. Bake the cupcakes for 17 to 20 minutes, until they're very light brown and a cake tester inserted into the center of one comes out clean. Line a 12-cup muffin tin with muffin liners and set aside. Who rejects cupcakes? Place softened butter and powdered sugar in the bowl of a large stand mixer fitted with a paddle attachment. Fill liners ⅔ full and bake at 350 for 17-19 minutes. Instructions. Feel free to garnish these beauties with whatever ya fancy. Peel and chop apples into small pieces and set aside. Then add apple cider and stir to blend well. Add pumpkin pie spice or cinnamon, mix throughly. ", (We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Bring apple cider to a boil, then reduce heat to medium and let simmer 10-15 minutes until slightly reduced. Your email address will not be published. (This frosting is slightly thinner than most, so you may want to let it sit in the fridge for a few minutes to set before frosting. In a large mixing … These apple cider cookies are soft & cakey with plenty of apple & spice flavor. Soft, spiced apple cider cupcakes are the most incredible base for a creamy maple syrup buttercream frosting and it all wraps up into one fall-worthy cupcake! It’s very healing and refreshing! Preheat oven to 350F. And if by chance you do, I will humbly accept ALL your apple cider cupcake rejects. Then add the remaining 1/4 cup of apple cider and 1 Tbs of maple syrup and mix together well. Keep sharing! ... Cupcake Recipes Cupcake Cakes Dessert Recipes Buttercream Cupcakes Cupcake Emoji Maple Buttercream Köstliche Desserts Delicious Desserts Apple Recipes. Add powdered sugar slowly. The answer to that is yes and no. Bring to a boil and then let simmer for 15 minutes to concentrate the flavors. Thank you! From there it’s just your standard cupcake ingredients like butter, sugar, etc. Apple Cider Cupcakes with Maple Frosting~ Michelle . Add the cider-maple syrup from the sauce pan and mix together. Cool cupcakes completely on a wire cooling rack. Then fold in chopped apples. These cupcakes are too much fun! They’re a sweet dessert meant to be an occasional indulgence. Kinda like we’re making an apple cider concentrate. Add the eggs, one at a time and the vanilla extract, mixing until smooth, scraping down the bowl as needed. Apple Cider Cupcakes with Salted Caramel Frosting is the perfect simple dessert recipe to celebrate the fall season. Your email address will not be published. Usually the comments I haven’t seen yet are highlighted so I know they are new ones, but this one wasn’t for some reason, so I didn’t even see it until just now.). combine 1/2 cup of the apple cider and 3 Tbs of the maple syrup. Hey, I'm Sarah! (Because, let’s face it, most of the time the “healthy” or “lite” version isn’t anywhere near as good as the real thing!). Cinnamon, nutmeg and brown sugar really amp up the cosy vibes in these apple cupcakes along with the super easy cinnamon apple … Beat eggs and add to the cider-butter-sugar mixture, stirring well to combine. Stir and set aside. I believe a healthy lifestyle should be a balance between healthy AND indulgent food and I want to show you how! These rustic spiced apple cupcakes are a blend of sweet apples and warm spices, and the maple and apple cider buttercream frosting is the perfect complement for them. My secret to getting a notable apple cider flavor in these cupcakes is to boil it down on the stove for a little bit. My kitchen is filled with Fall aromatics like pumpkin and cinnamon and apples! Fill prepared muffin cups 3/4 full of batter and smooth tops. Frost cupcakes, sprinkle a little cinnamon on top, and enjoy. Combine the apple cider vinegar with 3/4 cup milk. The information in this post is not to be taken as medical advice and is not intended to diagnose or treat any disease. Frosted or unfrosted cupcakes … Required fields are marked *. Mix butter and apple cider in mixer until combined. And I hope it will be delicious in eating too. It really depends on how you define healthy. The frosting is absolutely outta this world and it has every right to be because it’s MAPLE and it plays wonderfully with the apple cider flavors we got goin on. Apple cider isn’t outta style yet, is it? In the bowl of an electric mixer, cream butter and sugar together until the mixture is light and fluffy. You garnish it very well. I love these Apple Pie Cupcakes but I possibly love the Salted Maple Buttercream even more. Moist and flavorful apple cider cupcakes with salted caramel frosting on top! Turn the stand mixer on high and beat for 5 minutes. Add eggs and almond to bowl and mix until fully incorporated. And I hope you have a happy fall, too! Yields: 15 cupcakes. Nothing says fall quite like the combination of apples and spices. You aren’t gonna hate it, guys. Cream together the butter and brown sugar. Combine sugar and melted butter. Vibes that involve apple cider hanging out in cupcakes. They have sugar (quite a bit of sugar actually, especially in the frosting), and they don’t have any special modifications to try to make them a healthier option. Place apple cider in a small saucepot over medium-high heat. Let stand until curdled, about 5 minutes. In a small saucepan, combine 1/2 cup of the apple cider and 3 Tbs of the maple syrup. Add the remaining 2 cups of powdered sugar and blend. Apple Cider Cupcakes In a small mixing bowl, combine your dry ingredients: oat flour, baking powder, salt, cinnamon, nutmeg, allspice and cloves and stir them together. Remove the cupcakes from the oven and after 5 minutes, transfer them to a rack to cool completely. Three Cheese Spinach Artichoke Hasselback Chicken, Cranberry Apple Cider Braised Beef Short Ribs. Ingredients. Preheat to 350°F. If your idea of healthy is low-calorie or low-fat or if you are on any special diets like grain-free or low-carb, then, no, these cupcakes are not healthy. Preheat your oven to 350°F. In a separate medium bowl, whisk flour, baking soda, spices, and salt until combined. Gradually fold flour mixture into liquid until batter is just combined. APPLE CIDER COOKIES with MAPLE FROSTING Bring a taste of the season into your home. These are homemade cupcakes made with all-natural real food ingredients like butter and eggs and fresh apples, so in that sense they are definitely a much healthier option than a store bought cupcake or something made from a packaged cake mix. Bake cupcakes at 350 degrees for about 20-22 minutes, or until they are golden brown on top and a toothpick inserted in the center comes out clean. And occasional indulgences should be thoroughly savored and enjoyed in all their less-than-healthy glory, at least in my opinion. Gradually add dry ingredients to wet ingredients, stirring to combine. To make the frosting: Beat together the Allow it to come to room temperature before piping or spreading on top. Line the standard muffin/cupcake tin with paper or foil liners. And maple frosting covering the whole dang thing. Add the apple cider and the mixture of dry ingredients, alternating between the two, slowly incorporating them into the butter/sugar/egg mixture. Frost cooled cupcakes with maple frosting and store in refrigerator until ready to serve. They’re bursting with apple and cinnamon flavors and topped off with an absolutely indulgent and creamy Bourbon Cream Cheese Frosting (make it a Cider Cream Cheese frosting … (This cake doesn’t rise as high as some cupcake recipes do, so I filled my cupcakes until they were about a quarter of an inch from the top of the cupcake liners.). Enjoy! The frosting that accompanies these apple cider cupcakes also embraces the seasonal flavors of fall, thanks to the addition of apple cider and cinnamon into a cream cheese frosting base. Learn how your comment data is processed. Overall it’s just pretty much fall’s dreamiest cupcake, guys. I loveeeeee maple flavored anything, especially this time of the year! This Spiced Cider Apple Cake Recipe with Brown Butter Frosting is a perfectly moist and tender fall cake flavored with apple cider and spices which gets frosted with the most addictively creamy maple brown butter frosting… October 2020. For the cupcakes: Preheat oven to 350˚F and line a muffin pan *affiliate link with paper cups. Remove from heat and cool. I could literally eat it off a spoon, it’s so good. Then I eat two of these and call it a good day. Ingredients For cupcakes: 1 Foodstirs Organic Simply Sweet Vanilla Cake Mix 2 eggs 5 Tbsp butter, melted 2/3 cup brown sugar 1 cup apple cider For frosting: 1 Foodstirs Organic Frosting Mix 3 Tbsp unsalted butter 4 oz cream cheese, room temperature 1 Tbsp maple syrup 1 tsp cinnamon *Cinnamon and nutmeg to garnish Thanks for the recipe, and your wonderful balanced mindset about food. In a separate bowl, whisk together all of the dry ingredients - flour, baking powder, cinnamon, cloves, nutmeg, and salt. Add the remaining powdered sugar gradually, mixing well until frosting reaches the desired consistency for spreading or piping. Make the cupcake batter: In the bowl of a stand mixer, using the paddle attachment, cream together butter and sugar until smooth. 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