If you're a pound cake lover then you're sure to go ga-ga for this pineapple pound cake. Fold in walnuts. I only used 1 banana but 1 cup of the crushed pineapple and 1 tablespoon more of sour cream. Pour into a greased 8x4-in. Whisk together all the dry ingredients in a mixing bowl: Flour, baking powder, baking soda, sugar, and salt. Bake the perfect loaf cake for a teatime treat or a portable snack. Sieve crushed pineapple from juice and reserve juice (you should have a little over 3/4 cup drained). Mango & yuzu loaf cake. I had been thinking about pineapple upsidedown cake but I had pineapple chunks and not rings. Melt equal quantities of brown sugar and butter in a pan to make a caramel. The sun is slowly coming out, which means it must be tennis season! 7 ratings 5.0 out of 5 star rating. Eggs? 50g pineapple; 1 heaped tbsp. Drain pineapple, reserving 1/4 cup juice; set aside. Add chopped pineapple and cook for a couple of minutes. Every slice, moist and tasty, is sure to delight. 1 pineapple, topped, tailed and peeled. View recipe. Because of that I decided to make another loaf. Stir everything together until it is smooth. Preheat the oven to 170 C / Gas 3. by sanna last updated February 4, 2019 posted February 4, 2019 11 Comments. loaf pan. Pour into the cake tin and smooth the top. 4 stars Nectarine, apricot and earl grey tea loaf. Grease 2Ib Loaf tin and line bottom with greaseproof paper. sweet bread heaven. Grease a 20cm round cake tin and line with baking parchment. 2 tbsp coconut flakes, toasted, to decorate Fruity dessert. How much is a stick of butter where you are in cups or grams? Stir in the crushed pineapple with juice. View recipe. It didn’t last long in our house, and the kids asked me to make it again. The email addresses you've entered will not be stored and will only be used to send this email. As such this cake can be made any time of the year. This pineapple cake recipe is an absolutely fabulous, moist and easy cake recipe. Stir all the ingredients for the pineapple mixture in a separate bowl. Ideal for afternoon tea, coffee mornings and picnics. The pineapples, sweet and buttery, hidden inside. Pineapple upside-down pudding. loaf pan. They want to get sucked into the batter. Stir into the dry ingredients just until moistened. She loves yoga, pastries, reading books and camping during the summer. This cake requires no more than stirring the ingredients together. Spoon into prepared tin and smooth the top. So many pineapple loaves call for crushed pineapple. Method: To bake the cake ~ preheat the oven to 160° And grease 2 sandwich cake tins. This is a twist to the simple upside down pineapple cake. Cover the cake loosely with foil after the first 15 minutes of baking. Save my name, email, and website in this browser for the next time I comment. Something went wrong. Gingerbread & honey loaf. Preheat the oven to 350 degrees F. Butter 2 (8-inch) round cake pans. It is not too big of a loaf though, but every slice is sure loaded with flavor, and pineapples. The crushed ones tend to clump together during baking and they somehow do not taste very much like pineapples when they do that. Bake in the centre of the oven for 1 hour-1 hour 5 minutes, until well risen, golden and firm in the centre. Beat together butter, sugar, eggs and almond extract until smooth with mixer. Pineapple Cake Loaf Ingredients. How to use up leftover pineapple. Drain pineapple, reserving 1/4 cup juice; set aside. After melting the butter add the pineapple (fresh, frozen or canned) to the butter and cook over medium heat for 7-10 minutes. You can also use fresh juice here if you're adding pineapple essence / extract since fresh pineapple juice won't add much flavor when it's added alone. Dried cranberry loaf cake is the exact same recipe as below but use slightly less dried cranberries in weight to make the cake work. Plus, we are gonna use some of that pineapple juice in the can, too. New favorite and definitely will remain a staple. Grease and flour (3) 8" x 4" loaf pans. Preheat the oven to 350 degrees F. Butter 2 (8-inch) round cake pans. https://www.inspiredtaste.net/23363/fresh-pineapple-upside-down-cake-recipe I admit I was hoping that the pineapples will somehow remain on top as the cake bakes, but for some reason, they don’t want to do that. 0 stars Irish Cream Banana Loaf Cake. Hello. 4 stars Banana date loaf. https://www.food.com/recipe/really-moist-pineapple-loaf-128349 Serve with a topping of whipped cream and crushed pineapple. Bake the perfect loaf cake for a teatime treat or a portable snack. Pour over the icing then allow to set before slicing and serving. The pineapple and coconut flavors together combine perfectly for what will feel like a slice of cake, packaged into a sweet mini loaf of bread. Yummy cake, perfect for coffee. Sprinkle with remaining coconut. Easy and delicious, this pineapple upside down cake will go down a treat. The first step in making this cake is to melt the butter for the cake, reserving 6 tablespoons for the cake batter. Sift in the flour, bicarbonate soda and a pinch of sea salt and fold through, then mix in the coconut and pineapple. My husband thought the flavor was too eggy. Mix well then transfer to the prepared cake tin and gently press in three pineapple slices to the top of the cake. In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. I’m so thankful for this! Cream butter and sugar until fluffy. 4 stars Fruity Earl Grey tea loaf. Lime and coconut loaf cake with lime glaze. Put sugar, water, fruit, pineapple, nutmeg, bicarb and butter in pan and boil for 1 minute. https://blog.partyrama.co.uk/sticky-pineapple-drizzle-cake-recipe … In a small bowl, whisk the pineapple, reserved juice, egg, milk and butter. Jul 10, 2019 - Explore Yolanda Burns's board "Pineapple Loaf Cake" on Pinterest. Because of that I decided to make another loaf. And I think it is more delicious that way. PINEAPPLE COCONUT LOAF CAKE The Southern Lady Cooks milk, powdered sugar, eggs, baking powder, sugar, vanilla extract and 18 more Hawaiian Pineapple-Coconut Loaf Melissa's Southern Style Kitchen I love this recipe! ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. 425g finely chopped pineapple (fresh or tinned), 1 (227g) tin pinapple slices, in juice or syrup. Print Pin Rate. In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. Grease a 9 x 5-inch loaf pan (can use mini loaf pans also). I am sneaking in on a Monday for an easy baking session for you all. 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