Good to know that uncle loved the cookies. Pineapple mold 40g / piece. In a large bowl, mix together the flour, sugar and baking soda. Just simply love how cute they look. I think when it almost done, I need to dust some flour to make them stick together only weight them. Jan 26, 2020 - Explore Tom's board "Chinese pineapple cake" on Pinterest. Rather pricy (even more if bought in US) but they are so good. Thanks for recipe anyways. The Taiwanese pineapple cakes sound and look absolutely delish. Great minds and all that. Let me know how you get on, I love these so much I need to make them again soon. I hope you enjoy the recipe and that the result reminds you of your favourite brand. Taiwanese Pineapple Cake Recipe; 7. fifteen 1 1/2-by-2-inch rectangular aluminum molds (Taiwanese pineapple cake molds) For the pineapple filling: Put the drained pineapple in a medium saucepan over medium heat. I appreciate how the instructions are very clear. Do you have a suggestion? • Amazon UK Taiwanese Pineapple Cake Recipe: http://mykitchen101en.com/taiwanese-pineapple-cake-recipe/ Subscribe Youtube Channel: https://goo.gl/5ar1sr Read more about Taiwan and the history of these important little cakes here. :) Do share a food snap with us once you've tried the recipe. Maltose is malt sugar. They turned out very well, though my color was not nearly as beautiful as yours (they stayed very pale except on the bottom side). Always share recipes and videos by attributing with a link to this website. As for shaping, I should have guessed – the filled pastry is pressed into a mould. Printable recipe coming soon on my blog: \r\r* My other COOKIES video tutorials: \r\r1. Bake the pineapple cakes in a preheated oven at 160 degrees Celsius for 30 minutes. To successfully create the soft yet firm dough, the use of almond flour (or grounded almond) is needed. Loved this recipe, I’ve been recommending it to all my friends who ask! It is deeply loved by the people.\r\n\r\nIngredients:\r\n\r\nPineapple filling:\r\n\r\n- 750g canned pineapple\r\n\r\n- 100g fine It’s a rustic pastry, consisting of flour, butter, egg, sugar, and of course, the ultimate reward of sweetened pineapple jam inside. Wrap one pineapple jam ball with the flattened dough. Feb 17, 2018 - I love these cookies because they’re quick and easy to make. Maybe someone who have tried it give me assurance of its goodness. We ate it eveyday after lunch. Glad to visit Taiwain 2 weeks. This year, instead of Nyonya Pineapple Tarts, I have decided to make some Taiwanese pineapple cakes. Thank you, Mira. About Happy Chinese New Year 2013 Taiwanese Pineapple Cakes; 6. However, I decided to make the Taiwanese pineapple cakes this year for a little variation. So excited to come across your recipe. Mar 11, 2017 - My recipe for making authentic and great tasting Taiwanese Pineapple Cakes Add low gluten flour, almond flour, salt and evaporated milk. What a wonderful recipe and the step-by-step photos make it seem more doable. Would it be fine if I used a brownie bar baking pan instead of the square molds? (I went off the online description before.) The Taiwanese version is much softer and buttery in taste and flavour compared to the Malaysian Nyonya pineapple tarts which are tangier and slightly more crispy. Place pineapple and sugar in a wide non-stick pan and cook over low medium heat until most of the moisture has evaporated, about 30 minutes, stirring often. Pretty small, I think. July 1, 2019 13 Comments. My friend based her recipe on a version by Chinese-language blog, Carol Easy Life. Cook the crushed pineapple, cane sugar and lemon juice on medium low heat for about 10 minutes or until the mixture has thickened. They are also used to make cookies and snacks. So, which is tastier? The mixture will appear soft, but it will stiffen when cooled to room temperature. Your receipe can help us to try. Same here, I’d eaten these but not tried making anything like them previously! I have most of the ingredients except for the square moulds. Looks delicious. They are rich and butter and so good. It is undoubtedly the country number-one tourist souvenir when travelling. The difference with Taiwanese pineapple cakes is that they are baked inside the metal moulds that are used to shape them. I would make these amounts and try making one cake, see how it fits in your mould, then maybe you can adjust the amount of pastry and filling for each cake, it doesn’t matter if you make a few less, right? Jan 28, 2016 - Taiwanese Pineapple Pastry Cake Shortcake. Thanks, hopefully the photos will help people follow each step more easily! They are delicious and unlike any other biscuit / cake / sweet I’ve had! Making them from fresh pineapple jam must have made them so so delicious. I will try making this..seems labor intensive but your detailed step by step photos are very helpful. This can then be pressed together to form a ball, in the same way as the food processor method. Do not over bake or the filling could expand and crack through the dough surrounding it. It is often served and gifted But there’s a link in the post to making your own lives with cardboard and foil if needed! https://www.anncoojournal.com/taiwanese-pineapple-shortcakes More tips for anyone else who makes this and reads this far down the comments: * Reducing the pineapple filling took quite a bit longer for me than the recipe states, maybe more like 45 minutes. The Pineapple Cake originated from the Three Kingdoms period in China. Do not edit or reupload any photos, illustrations or videos accompanying recipes. There are at least two comments from people who HAVE tried it and enjoyed it, if you take the time to look through. It is best to use a rubber spatula to bring the ingredients together after using a mixer to beat the eggs, butter and sugar. 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