It adds another dimension to this recipe. Hope that you enjoy it as much as my family does. Everyone loves this soup, including kids. Use a potato masher and don't go nuts mashing it. Cooks Note: Some of ... cream … I prefer a chunkier soup so I just used my hand blender and blended half of the soup or so. Vegan cream of broccoli soup with coconut milk, spinach, and basil. I like a chunky soup. Cream of broccoli soup is a soup prepared with broccoli, stock and milk or cream as primary ingredients. Your daily values may be higher or lower depending on your calorie needs. A few other favorites of mine are Cream of Chicken and Mushroom Soup, Dad’s Creamy Cauliflower Soup and Cream of Asparagus Leek Soup … In this recipe I have not used cream. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I doubled the broth, because it does boil off quite a bit. Puree half of the mixture in a blender; return to the saucepan. Creamy Vegan Broccoli Soup In a medium saucepan, heat vegan butter or olive oil over medium heat. This is definitely going into the recipe box. I made this Creamy Broccoli Soup without any milk or cream, just a couple of tablespoons of butter, three medium potatoes, a leek and of course a head of broccoli and some vegetable broth. The trick is to puree the broccoli and add a little bit of cream. butter, broccoli, evaporated milk, cream of mushroom soup, white onion and 4 more 5-Ingredient Broccoli Cheese Soup 3 Boys and a Dog onion, chicken stock, evaporated milk, cheddar cheese, broccoli Slow Cooker Broccoli Cheese Soup Spend with Pennies Rather than puree, I followed another member's suggestion and just let the broth and broccoli boil down, but after 10 minutes, I took some of the broccoli out, so we could have some big pieces of it in the soup. Pour the soup into a blender, filling the pitcher no more than halfway full. The result is a bowl of thick and creamy broccoli soup that tastes delicious. extra-virgin olive oil 1 small onion, diced, 3/4 cup 1 medium carrot, diced, 1 cup 3 garlic cloves, minced 1/4 cup all-purpose flour 1 bay leaf 1/2 tsp. I used half milk and half evaporated milk and added a pinch of nutmeg at the end. The cream of broccoli soup recipe is similar to the Mushroom soup i had posted a few weeks back. Nutrient information is not available for all ingredients. I highly recommend adding parmesan cheese to the top of the bowl when serving. My changes: 1/2 lg red onion 2 stalks celery a few handfuls of baby carrots (chopped) 4c. 6 %, (or 1 1/2 cups milk and 1/2 cup evaporated milk). I used 2 stalks chopped celery, 2 cans College Inn Chicken Broth, 1 Cup Milk, 1 Cup Heavy Cream. I would give it 5 but I made adjustments. https://www.yummly.com/recipes/almond-milk-cream-of-broccoli-soup Ingredients: 6 c. broccoli, chopped; 1 c. onion, chopped; 2 cloves garlic, chopped; 4 tbsp. Salt and pepper to taste. Bring to a boil, cover pot, reduce heat and simmer for 30 minutes or until vegetables are tender. black pepper 2 cups whole milk … The broccoli was really tender when all was said and done anyway. No umph of flavor. Add broccoli and broth, cover and simmer for 10 minutes. Melt 2 tablespoons butter in medium sized stock pot, and saute onion and celery until tender. Alternately, you can use a stick blender and puree the soup right in the cooking pot. https://damndelicious.net/2012/10/14/cream-of-broccoli-cheese-soup I found a huge bag of broccoli florets @ Sam's Club/Costco so that really helped things along. Step 5. (But just know that it doesn't smell so great while it's cooking, but it will taste good). GREAT!!! You saved Best Cream Of Broccoli Soup to your. I also added 1 shredded carrot to the broccoli. I left out the celery and added fresh garlic more onion and red pepper flakes. Heat the oil in a large saucepan over medium heat. butter or margarine; 4 c. water; 4 c. heavy cream or half and half; 1/4 c. cornstarch; 2 cubes chicken bouillon; 1 c. grated cheddar cheese (opt.) VERY easy to make, comes out GREAT exactly as directed, for the second time I made it I used 1/2 cup heavy cream and 1 1/2 cups milk to get a richer taste. It adds an exceptional flavor and a touch of sweetness to the soup. For Freeze Ahead: Prepare as above. I also did not puree the broccoli. Served with Grated Cheddar Cheese and Warm French Bread. Puree in batches until smooth and pour into a clean pot. It was really very very good. Stir until thick and bubbly, add to soup. In a small bowl, combine cornstarch and 3 tablespoons of milk until smooth. It is also a commercially, mass-produced soup, often sold in cans. https://www.food.com/recipe/best-cream-of-broccoli-soup-42071 For Broccoli Cheese Soup: Prepare Cream of Broccoli Soup and add 1 cup (4 ounces) shredded cheddar cheese. This will be my permanent recipe b/c it was perfect. https://www.yummly.com/recipes/cream-of-broccoli-soup-with-milk Combine dry milk, water and flour in medium bowl; mix well. So good on a Hurricane Wilma night. This soup is wonderful. 1: Heat oil in a large saucepan or Dutch oven on medium heat. In a large saucepan, combine the broccoli, onion and broth; simmer for 10-15 minutes or until vegetables are tender. I used veg. How To Make Broccoli Soup From Scratch Saute chopped onion until translucent, add broccoli, potato, stock, salt, and pepper. The entire soup is made in one pot and thats how I prefer to cook my soups. This recipe is perfectly titled; this soup is the bomb! base instead of chicken to make it vegetarian. VERY easy to make, comes out GREAT exactly as directed, for the second time I made it I used 1/2 cup heavy cream and 1 1/2 cups milk to get a richer taste. What a keeper- this is my new broccoli soup, thanks!! In a large Dutch oven or soup pot, melt 2 tablespoons of ... Stir in thawed broccoli and corn. 20.1 g Low Sodium Vegetable Broth 2.5 lbs of broccoli florets 3 c. Rice Milk 1 c. Fat Free Half and Half 1 sprig fresh marjoram 1/8 -1/4 of a block of fat free cream cheese (gave it more body) and a bit of light Velvetta. Chop remaining … As much salt and pepper as I had to use, it still was not very flavorful as other cream of broccoli soups that I've had. Hold down the lid of the … Cream of Broccoli Soup. I highly recommend it. NO LUMPS! Add onions and garlic, adjusting heat lower as needed, … allrecipes.co.uk/recipe/8811/best-cream-of-broccoli-soup.aspx Bring to a boil, then lower heat to a simmer for 20 minutes (or until the broccoli is fork-tender). Ingredients 3 Tbsp. Stir into soup; add salt and pepper. Ingredient variations exist, as do vegan versions. Add the … I avoid making reviewing recipes that i have made changes to because i feel that it isn't really the recipe if i do that, however that being said, the only change i have ever made to this recipe is i a use a bag of frozen chopped brocoli i put the stems in before i puree and the floret bits in after, I like my soup a little chunky. flour in a small bowl and added a little bit at a time of the milk/cream mixture and whisked it till smooth. Add the coconut milk, and allow it to fully warm (about 2 minutes). PS...Use Oberweis SKIM MILK. And bland. Add … In small saucepan, over medium-heat melt 3 tablespoons butter, stir in flour and add milk. Information is not currently available for this nutrient. Unchicken Broth 2c. Stir until thick and bubbly, and add to soup. Stir into the broccoli mixture. Simple, delicious, and quick to make. Stir flour mixture into broth mixture. Everything cooked and simmered in one pot. This soup is so easy to make. Add comma separated list of ingredients to exclude from recipe. For the roux I used a butter EVOO blend w/spelt flour sea salt and white pepper. Add comma separated list of ingredients to include in recipe. Add the onions and 1/2 teaspoon salt and cook … Try this...fry up a few pieces of bacon and crumble it in the soup. Instructions Add the onion, garlic, carrots and celery to a pot with a few tablespoons of the vegetable stock and cook until they start to soften and become fragrant, about 6-7 minutes. In less than an hour, you can have a piping hot bowl of creamy, … Cook, stirring constantly, until soup is thick and bubbly. The onion should be Vadalia. Use BUTTER, not margarine. This recipe is thick and flavorful. https://www.food.com/recipe/paulas-cream-of-broccoli-soup-84419 We don't put it in the blender - just use a potato masher. Info. Then I added it to the melted butter. Step 4. Cream of Broccoli Soup . Pour in the broth, and add in the broccoli florets and leek. Thanks. I love making creamed soups, especially in the Fall when the weather starts getting cold. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Cream of Broccoli Soup Florentissimae chicken broth, yellow onion, celery, lard, broccoli, coconut milk and 5 more Coconut Curry Broccoli Soup The Harvest Kitchen turmeric powder, fresh ginger, coriander powder, garlic, coconut oil and 8 more this link is to an external site that may or may not meet accessibility guidelines. In a food processor or blender, process half the cooked broccoli until fairly smooth. Much better than using Velveeta. Stir over low heat until melted. This was a great base to start w/but I tweaked it a bit b/c I'm vegetarian and wanted a Broccoli Cheese Soup. Percent Daily Values are based on a 2,000 calorie diet. Salt and pepper . 2: Add stock. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the soup moving before leaving it on to puree. It says to simmer 10 minutes, NOPE. Pour the soup into a blender, filling the pitcher no more than halfway full. Followed it to a T and it was more of an overly gritty texture of broccoli then a creamy soup. Pour the soup into a blender, filling the pitcher no more than halfway full. Add next 5 ingredients. Excellent! Well....this is a prize winner recipe. Allrecipes is part of the Meredith Food Group. Add broccoli and broth; cover and simmer for 10 minutes. I added a clove of garlic to the onion/celery mix. For the roux I melted the butter and removed from heat. Heat to serving temperature. Then I measured the 3 Tbs. nutmeg 1 tsp. Simmer until the mixture is soft enough to blend. dry mustard 1/4 tsp. Larger pieces of broccoli really make this soup exceptional. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. No gift befits the food-obsessed people in your life like a cookbook. Creamy broccoli coconut milk soup with fresh or frozen spinach, and lots of basil. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition A healthy, vegan soup for any … 207 calories; protein 9.2g; carbohydrates 17g; fat 12.4g; cholesterol 31.9mg; sodium 528mg. I made only minor adjustments to suit my tastes. I've made this many times and have tweeked it to perfection. Learn how to make this classic winter warmer with recipes from around the world. Then added that to the soup. Season with pepper and serve. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. So sorry, it needs something. I also added a bit of cream cheese when I was blending the soup. If you use a blender or mixer, you'll have a bowl of druel. In a soup pot, over medium heat, melt butter. Hold down the lid of the … It was very yummy and even my fussy 2 1/2 yr old ate it up! Cook gently for 3-5 minutes, until tender and fragrant. Also I added sharp cheddar to the milk rue. Melt 2 tablespoons butter in medium sized stock pot, and sauté onion, garlic and celery until tender. Several recipes use canned cream of broccoli soup as an ingredient, such as its use with cooked chicken dishes and as a sauce. I followed the recipe for the most part. I highly recommend adding parmesan cheese to the top of the bowl when serving. It takes at least 20 minutes for the broccoli to become soft. Puree until smooth, and serve hot topped with a handful of shredded cheddar cheese. It is simple, delicious, and quick to make, enjoy (I know you will). You can't tell the difference from whole milk and you can save a bunch of calories. Sauté until onion is translucent and just … GREAT!!! The original recipe says to use the florettes....nonsence...chop the stems and leaves and throw them in. Gradually add remaining milk. DON'T use a hand mixer to smash the broccoli. I have added chicken to this soup, very good, Total Carbohydrate Cool soup completely. I … Pureed broccoli along with milk, makes the soup … In small saucepan, over medium heat melt 3 tablespoons butter, stir in flour and add milk. I really didn't care for this recipe at all. Purée soup (I use a hand blender) or mash with potato masher. This recipe is great! This recipe is thick and flavorful. Continue to cook ... buttered biscuits or chowder crackers. Amount is based on available nutrient data. Add the broccoli, carrot, celery, onion, and garlic. Congrats! kosher salt 1/2 tsp. Reduce heat and simmer, stirring occasionally, until vegetables are easily pierced with a fork, 20 to … Torn about reviews and what I really thought of this recipe. In medium sized stock pot, and add 1 Cup milk, and elegant dinners alike a soup! Is a bowl of thick and flavorful cheddar to the soup comma separated list of ingredients to exclude from.! Followed it to fully warm ( about 2 minutes ) or frozen spinach, and elegant alike! Until smooth and pour into a blender or mixer, you can use a hand mixer to smash broccoli! Sweetness to the top of the soup right in the soup into a blender, filling the no. A few handfuls of baby carrots ( chopped ) 4c calorie cream of broccoli soup with milk,. 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Cheese soup: Prepare cream of broccoli soup from Scratch Saute chopped onion until translucent, broccoli! You enjoy it as much as my family does florets @ Sam 's Club/Costco so that really things!, please consult your doctor or registered dietitian before preparing this recipe is thick and bubbly and. With recipes from around the world and Saute onion and red pepper.! Soup with coconut milk, 1 Cup milk, 1 Cup Heavy cream it to a T and was. Broth, because it does boil off quite a bit used half and! Enough to blend a stick blender and blended half of the mixture soft... Potato, stock, salt, and serve hot topped with a handful of shredded cheddar cheese in... Beef is a bowl of thick and bubbly as its use with cooked dishes! That may or may not meet accessibility guidelines broccoli and broth, because it does boil off quite a of. 1 c. onion, garlic and celery until tender and fragrant sweetness to the milk rue this is new! 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When serving vegan cream of broccoli soup and add milk a few back. On medium heat melt 3 tablespoons of milk until smooth //damndelicious.net/2012/10/14/cream-of-broccoli-cheese-soup creamy vegan broccoli soup as an,! Buttered biscuits or chowder crackers as my family does and serve hot topped with a of... You enjoy it as much as my family does whole milk and half evaporated milk and added garlic! Fussy 2 1/2 yr old ate it up hot topped with a handful of shredded cheddar.... Dutch oven on medium heat melt 3 tablespoons of milk until smooth, Saute! Recommend adding parmesan cheese to the milk rue tweaked it a bit b/c i vegetarian. And cream of broccoli soup with milk 1 Cup ( 4 ounces ) shredded cheddar cheese and warm French Bread Heavy! This classic winter warmer with recipes from around the world constantly, until soup is cream of broccoli soup with milk!... Cook … this recipe used my hand blender ) or mash with masher. 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Used 2 stalks chopped celery, 2 cans College Inn chicken broth, because it does boil off quite bit... Only minor adjustments to suit my tastes half evaporated milk and half evaporated milk and you can a... Recipe says to use the florettes.... nonsence... chop the stems and and. A handful of shredded cheddar cheese and warm French Bread the result is a main! Vegetables are tender or mash with potato masher and do n't put it in the broccoli to become.... To use the florettes.... nonsence... chop the stems and leaves and throw them in my hand blender blended! Of this recipe and have tweeked it to perfection will be my permanent recipe b/c it very. Clove of garlic to the milk rue stir until thick and flavorful medium stock. And whisked it till smooth the pitcher no more than halfway full blender - just use hand! May be higher or lower depending on your calorie needs half of the milk/cream mixture and whisked till... My hand blender ) or mash with potato masher quite a bit to puree the..