We survived world's hottest curry - but we had training first! Finish a full portion of Level 6 curry to be invited back for our monthly Full Moon Party Chilli Challenge. Glass of milk and fire extinguisher need to be at hand for this one. An Oxtail Madras (pictured right) by Alun Sperring of The Chilli Pickle in Brighton was declared the winner of the XXX Mints Can You Handle the Heat Challenge, despite king of heat Rukon Latif’s infamous Curry Hell being named the hottest.. An Aberdeen restaurant is challenging diners in the north-east to face its new hot curry challenge. It became so popular that we turned it into an annual food challenge at the restaurant. Be the first to finish a full portion of Level 10 curry by Master Chef Kaesavan and walk away with S$10,000 in your pocket. Using the World’s hottest Chilli - Carolina Reaper, with 2.2 million on the Scoville, this is the hottest curry in the world, but we’d love to know what you think?? My mother always told me to eat lots of soup and drink lots of water. Riksha Streetside Indian in Union Square has launched its Gunpowder Curry Challenge and so far only one person has managed to complete it. For his final challenge of the day, Lew headed to Cinnamon Bazaar in Covent Garden to try the notorious Bombay Burner, which claims to be the World’s Hottest Curry. We introduced the Inferno Curry Challenge in 2014, which was named the hottest dish in Las Vegas by John Curtas of Eating Las Vegas. A doctor has become the first person to eat an entire plateful of the world's hottest curry - 10,000 times hotter than a bottle of tabasco sauce. The competition follows hot on the heels of a similar contest staged at a Staffordshire restaurant. Brick Lane Curry House is known for having one of the spiciest curry dishes in the world. Take the extreme chilli challenge and set your mouth on fire with our New HOT Carolina Reaper Curry. Challenge: The curry house in Manhattan ... “We wanted to create a dish that combined Indian spices with the world’s hottest chillies. Phaal curry is a British-Indian dish known to be the hottest in the world, and at Brick Lane Curry House it’s so hot that thex chef has to wear a gas mask while making it to not choke on the spicy fumes released. When winter rolls around and everybody starts getting sick, people swap cold remedies like trading cards, trying to find the one overlooked method that will actually get the job done. Earlier this week Morrisons raised the ready meal bar releasing the hottest curry the UK’s supermarket shelves have ever seen. Costing £14.95, the dish is available in chicken, lamb or a vegetarian option and is served with naan or rice. The Devil's Dish Challenge. The curry, which is filled with 20 Naga Infinity Chillis - the second hottest on the planet - is so dangerous to make it has to be prepared by chefs wearing goggles and a face mask. 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