To make the cookies: In a medium-sized bowl, beat together the butter and salt until soft and fluffy. These are slice and bake cookies, so there’s no rolling out of dough for this recipe. Can you improve that, correct it ? Kelly // The Pretty Bee: Allergy Friendly Eats. Good thing to read comments because the dough was too sticky so as others suggested, I added more flour and put in fridge, but I don’t think I left it in the fridge long enough. Home » Desserts » Lemon Almond Flour Shortbread Cookies. I recommend that you weigh the flour for an accurate measurement. Can I freeze the uncooked dough? In a bowl, mix the almond flour, lemon zest, salt and baking powder together. I’ve got to try these! Next, add a little salt and … What a delicious cookie, Kristine! Store cooled cookies wrapped airtight at room temperature for up to 5 days or in the freezer for up to 3 months. Schwowebredele Christmas Cookies Lolibox. Cream the butter, cream cheese, 4 tbsp lemon juice and lemon zest together with the powdered erythritol until smooth. Katherine. Cheers! Use a whisk or fork to blend until fully combined. If you try it, let me know how it turns out. Bake for 17-20 minutes until golden around the edges. Would love to hear from you. However, 2-1/2 cups is actually 340 grams. You can see pretty flecks of lemon zest in these almond meal cookies. Pinning 🙂. Coconut flour – make sure you use fresh coconut flour… These are SO tasty and easy to make. In another bowl, mix the butter and erythritol sugar until blended. As I was playing around with a batch of experimental cookies, I used both and was happy with both versions. These tasty and soft keto lemon cookies are baked with almond flour are a perfect cookie for lemon lovers and Spring. Let the cookies cool on the baking sheet for 10 minutes before transferring them to a wire rack to finish cooling. If you continue to use this site we will assume that you are happy with it. We loved the lemon flavor in these buttery shortbread cookies! I baked them for 18 minutes and probably will do a little 20 next time since the middle stuck to the parchment paper on a few. . I followed your instructions, only my egg was large. These cookies look absolutely delicious, love that you used the almond flour for these too! Lemon and spring just go together! How else would you know what amount of butter is a cup or a half of a cup? Next, add a little salt and almond extract. These look perfect. Bake in a preheated oven at 350 degrees (F) for 15 mins until firm and golden brown. Can top with slivered almonds if desire. If you don’t have lemon juice to hand to make these lemon cookies, use lemon extract. Shape dough into twelve 1-inch (2.5 cm) balls (I use my small cookie scoop). You could drizzle some cream cheese frosting on them too. Instead of butter, margarine or oil, you’ll use ghee, or clarified butter for this keto almond flour cookies recipe. Using an electric mixer, cream together the butter and sugar until well combined and creamy. Combine almond flour, lemon juice/zest, and maple syrup in a bowl and stir by hand until well-incorporated. To make a tart or pie crust: No need to pre-chill, just press dough into tart or pie tins. Can you substitute sucralose for erythritol in this recipe? Hi Stacy, I don’t bake with stevia so I’m not sure. The lemon zest will infuse the butter and sugar with lemon flavor, so the cookies have lemon flavor throughout. Hi Kristine, How long should I keep in the fridge for? Add the lemon zest and mix on low speed until combined. Lemon zest gives more concentrated lemon flavor than lemon juice, plus it’s best not to add liquid lemon juice to the cookie dough. I haven’t tried freezing the uncooked dough, but I think that would work well. Easy low carb lemon cookies baked with almond flour. Beat well. Results 1 - 10 of 120 for lemon almond cookies . Refrigerate for 30 minutes. These almond meal cookies are slice and bake cookies, and the dough is really easy to mix up. I used Meyer lemons, which I highly recommend if you can get your hands on some. Looking forward to your response. There is a link under the ingredients on the recipe card to switch to metric measurements if that helps. Then stir in the almond flour, baking powder, … 😉. With their tart lemony flavor they are perfect for serving at Easter, afternoon tea or simply because you love cookies and love to bake. Looking forward to your answer. Bob’s Red Mill almond meal is ground from whole, blanched sweet almonds. In a bowl, mix the almond flour, lemon zest, salt and baking powder together. And of course, I love that you flavored these up with plenty of lemon! In another bowl, mix the butter and erythritol sugar until blended. “Challenge accepted” was my reply and off to the kitchen I went. Am wondering the best way to store these and how long will they keep in storage? Almond flour doesn’t handle like wheat flour when it is still hot. Using almond flour instead of other kinds of flour, helps keep these cookies from becoming a crumbly citrus mess. So I never actually look forward to the first day of Spring. From breakfast, dinner and desserts, all your low carb meals are covered! Thank you to Bob’s Red Mill for sponsoring this post. Add flour mixture into the wet ingredients and mix until well … I’ll admit I’ve snacked on these cookies in the morning myself. These sound delicious, Kristine! I made a batch of these for my gluten/dairy free kiddos today, using a vegan butter substitute. Place the cookies on the prepared baking sheets, spacing them about 1 inch apart. When it comes to simple keto cookies, my favorite recipes to make are almond butter cookies, chocolate chip cookies, and this almond flour biscotti.. By joining over 20,000 others on my email list, you'll get easy recipes and free meal plans for your busy lifestyle! This will definitely be my new go to! They told me that they were trying to make a low carb version of lemon crinkle cookies and did I have a recipe? When you are ready to bake the cookies, preheat your oven to 350 degrees F. Line two baking sheets with parchment paper. so I used 2 C of Kirkland (Costco) superfine almond flour and 1/2 C of Trader Joe’s Just Almond Meal and they turned out perfectly!  I did add about 1 Tbs of Lemon juice for the extra tartness. All Rights Reserved | Design by Purr. Lemon Almond Meal Cookies Recipes. Next add your lemon zest, lemon juice, *melted* coconut oil, egg, and vanilla to a larger mixing bowl. Stay safe. If you can wait to eat these delicious low carb cookies, keep them in the fridge and enjoy them the next day. I hope that helps to clarify. Reduce speed to low. You can use Gradually add the dry ingredients and mix until you have a dough. Next you’ll add lemon zest. This low carb lemon cookie recipe came about after having a chat with someone on Instagram. Add eggs, 1 at a time, beating well after each addition. It just came out of the oven, and I ate one. Thank you for supporting Kristine's Kitchen! Beat butter and sugars at medium speed with an electric mixer until fluffy. Here you'll find easy recipes for your Instant Pot and slow cooker, plus more wholesome, easy recipes that your family will love. Roll tablespoons of dough into balls. If you make a purchase through these links, I may receive a small commission, at no extra cost to you. If you have extras, these cookies freeze well. 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