They are also called gagootza and Serpent of Sicily. She received her Bachelor of Arts from the University of Connecticut. Cut squash off the vine when they are about 4 to 5 inches long and the skin is light-green and tender. Water the bed at least once a week to achieve consistently moist soil throughout the growing season. Lagenaria siceraria. The first challenge with growing cucuzza will be getting your hands on some seeds. Growing squash plants isn’t difficult once you know the basics for the proper care of squash. The cucuzza squash vine can easily grow about two feet a day – that's quite speedy for a plant! Set the bands about 4 inches away from the stems of the plants. I enjoy all your squash, but the one I have the most fun with is Zuchetta Serpent of Sicily / Cucuzza. Growing Squash. Use 1 lb of garden amendments for every 5 square feet of growing space. This Cucuzza squash was harvested in late sept of 2015, it was a year old in fall of 2016 so today it was one year and five months or 17 months old.. Grow extra seedlings to compensate for those that are killed by the transplanting process. Select a planting site with well-draining soil and exposure to full sunlight. When the squash is young (soft seed stage), cook it as you would a zucchini. © Copyright 2020 Hearst Communications, Inc. Mediterranean Vegetables; Clifford A. Wright. Growing them on a trellis prevents this. Not only have I eaten a delicious cucuzza stew, I have received cucuzza shared by friends at church. Growing Cucuzza was a simple task as the plant was vigorous and grew like crazy, even after it got attacked ba powdery mildew. Cucuzza Squash Anonymous added on July 24, 2011 | Answered I am growing Cucuzza/Italian squash; however, as soon as the vegetable gets about one inch, it … Its taste is similar to a sweet summer squash and is an edible gourd that can grow three feet long. I proceeded to answer him and asked him the same question in return. Using garden twine, tie the vine to the support system using a figure-eight loop with plenty of slack. “Googootz” is also the Italian slang for “zucchini,” and refers to a squash-like vegetable that Italians and Italian-Americans grow called cucuzza. The vine grew a lot of bright green fruit which looked like extremely long and slim courgettes/Zucchini with a soft fuzz on the skin. Most people have not heard of cucuzza, pronounced ku-KOO-za, but I grew up near Independence, LA where there is a large Italian-American population. I don’t bother to scrape the seed shells or soak the seeds. Continue harvesting the squash during the vine's growing season. Cucuzza is actually an edible gourd. The flavor is tender, almost cucumber meets zucchini...cucuzzi-ish! On our journey home we detoured through Chicago and stopped at a gas station about an hour south of the city. Cucuzzi are utilized in the kitchen much like summer squash and are best harvested at a length of 8 - 10 inches and enjoyed baked, grilled, raw, frozen or pickled. Cucuzza make an interesting addition to your garden. Its pale green skin is thin yet inedible and encases a creamy white flesh. Cucuzza that matures on the vine beyond this point grows increasingly bitter and tougher-skinned. Cucuzza is Italian Squash. Lay down a thin band of aged manure or compost along the row of cucuzza squash soon after they have been thinned and are at least 3 inches tall. Fruits start off fuzzy and as they mature they become shinier as the flesh thickens. Grow this tender, warm-season vegetable in well-drained soil exposed to sunlight. 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